About

We’re Jonny and Kerry Fuller and we run Spinney Abbey Farm — both as a working farm and an event space.

 

Jonny manages the farm and butchery side of things, having grown up here and worked the land his whole life. We raise traditional Longhorn cattle and Gloucester Old Spots pigs, and produce our own award-winning cider — all made on the farm. With the help of our team, we keep it going. 

 

Kerry, who began her career in tech and marketing, looks after the events side — ensuring everything runs smoothly from first enquiry to the final celebration.

 

We celebrated our own wedding on the farm, surrounded by family, friends and the countryside we love. That experience inspired us to open up the space to others looking for something authentic and relaxed in a happy environment. The atmosphere of the farm is truly something magical and can only be felt with a visit. 

 

We’re proud to share our home with others. Our aim is simple: to provide a beautiful, working countryside setting where people can gather, celebrate, and have a great time.